What Causes Neuropathy?

Are you recently diagnosed and wondering what causes neuropathy? If so, you are not alone. According to multiple sources, over 20 million people in the United states suffer with neuropathy. An estimated 60-70% of all diabetics eventually suffer with some neuropathy. Since diabetes is one of the most prevalent disease processes affecting 29 million plus Americans, neuropathy pain will continue being a major problem.

Diabetes is a big contributor to the neuropathy population, but it’s not alone. For instance, chemotherapy and toxin induced neuropathy. But, there are many others. Here are just a few of the other possible causes of neuropathy pain:

  • autoimmune disorders
  • vascular problems (poor blood flow)
  • some infections and viruses
  • nerve pressure from swollen tissues secondary to hormonal imbalances, tumors, etc.
  • physical injury
  • diabetes
  • chemotherapy
  • toxins
  • and more

How to Treat the Multiple Causes of Neuropathy

As you can see, it’s not a simple question about what causes neuropathy. Though, there are many causes, the symptoms and treatments are similar, but not exactly the same. Our NeuropathyDR treatment centers treat each patient as the individual they are.

In order to assure patients are treated in the best possible way, each patient is evaluated on a case by case basis. Then, we act from all angles to minimize and control the neuropathy and its associated pain. Those treatments consist of options including neurostimulation, dietary changes, nutritional support, laser therapy, massage, physical therapy and more. Our highly trained team of providers put together just the right treatment plan for you.

We care for you, not just your neuropathy. It’s our mission to help our patients live a happier, healthier, fuller life. Our teams use a holistic approach to caring for the whole you.

Please join us here on Facebook to ask questions or just learn more.

Feel free to reach out to our team with any questions you may have. We will be here for you. Call today 339-793-8591 or email us, if you prefer at neuropathydoctor@gmail.com.

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Neuropathy Nutrition

One main factor in many cases of peripheral neuropathy is diet.  You probably know that neuropathy is linked to diabetes and other conditions where daily intake of sugars and nutrients is important, but your diet can also influence the condition of nerves in more direct ways, such as in cases where a nutritional deficiency is causing neuropathic damage. We call this Neuropathy Nutrition.

Perhaps the most common links between neuropathy and nutrition is a deficiency in B vitamins, particularly vitamin B-12.  Fight neuropathy by eating foods that are all high in B vitamins.  If you are a vegetarian or vegan, don’t worry!  There are plant foods that contain substantial amounts of B-12 (GREAT Reference HERE).

Vegetables are high in nutrients that have been shown to be effective treating neuropathy.  Additionally, if you suffer from diabetes, fresh produce can mellow your blood sugar levels.  If numbness or pain in your extremities is severe, keep pre-cut vegetables and limited fruits at the ready, so you don’t have to worry about the stress involved with preparing them! Just be careful of too much fruit sugars. This means a serving is 1/2 apple, banana, etc. Most non-starchy vegetables like greens and asparagus especially are great for most of us.

Foods that are high in Vitamin E are also good for neuropathy nutrition, according to neurology.com.  A deficiency of Vitamin E can happen in cases where malabsorption or malnutrition are taking place, such as the case with alcoholic neuropathy.  Whole grains and nuts are all excellent sources of vitamin E.

Lean proteins are also an important part of a healthy diet for people with neuropathy.  Saturated fats and fried foods increase risk of diabetes and heart disease, in addition to aggravating nerve decay from lack of nutrients. If you suffer from diabetes, lean proteins also help to regulate blood sugar levels.

For some types of neuropathy, research shows that specific antioxidants may help slow or even reverse nerve damage that has not existed for too long a time.  For HIV sensory neuropathy, Acetyl-L-Carnitine has demonstrated good results, and Alpha lipoic acid is being studied for its effects on diabetic nerve damage.  But PLEASE, do not self treat! Get an accurate diagnosis and work with a professional armed with the latest research before beginning any supplementation or treatment, even with antioxidants. Let our team help.

Use Tools Like Journaling and Blood Sugar Monitoring Every Day…

So what are the best ways to monitor what you are neuropathy nutrition?  The easiest way is to make lasting changes it to keep a food journal.  Record everything you eat at meals, for snacks, and any vitamin supplements you might be taking.  Your journal will help you and your NeuropathyDR® clinician determine if your diet could be a factor in your neuropathy symptoms!  As a bonus, food journaling is a great way to be accountable for your overall nutrition, as well as to help avoid dietary-related conditions other than neuropathy.  If you have a goal for weight loss, weight gain, or better overall energy, those are other areas in which keeping a food journal can help!  Other ways to monitor what you eat include cooking at home as opposed to going out to restaurants, keeping a shopping list instead of deciding what groceries to buy at the store, and consulting a qualified NeuropathyDR® clinician about the best ways to meet your specific needs.

Dietary supplements (when properly prescribed and monitored by blood testing) may also help manage neuropathic symptoms and nerve degeneration.  Supplementing with only the highest quality, liquid distilled fish oil can help supply Omega-3 fatty acids, which are crucial for brain and neurologic help. Many other types of supplements can be beneficial if you suffer from neuropathy; consult us directly for specific recommendations.

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Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

The post Neuropathy Nutrition appeared first on #1 in Neuropathy & Chronic Pain Treatments.

Neuropathy Nutrition

One main factor in many cases of peripheral neuropathy is diet.  You probably know that neuropathy is linked to diabetes and other conditions where daily intake of sugars and nutrients is important, but your diet can also influence the condition of nerves in more direct ways, such as in cases where a nutritional deficiency is causing neuropathic damage. We call this Neuropathy Nutrition.

Perhaps the most common links between neuropathy and nutrition is a deficiency in B vitamins, particularly vitamin B-12.  Fight neuropathy by eating foods that are all high in B vitamins.  If you are a vegetarian or vegan, don’t worry!  There are plant foods that contain substantial amounts of B-12 (GREAT Reference HERE).

Vegetables are high in nutrients that have been shown to be effective treating neuropathy.  Additionally, if you suffer from diabetes, fresh produce can mellow your blood sugar levels.  If numbness or pain in your extremities is severe, keep pre-cut vegetables and limited fruits at the ready, so you don’t have to worry about the stress involved with preparing them! Just be careful of too much fruit sugars. This means a serving is 1/2 apple, banana, etc. Most non-starchy vegetables like greens and asparagus especially are great for most of us.

Foods that are high in Vitamin E are also good for neuropathy nutrition, according to neurology.com.  A deficiency of Vitamin E can happen in cases where malabsorption or malnutrition are taking place, such as the case with alcoholic neuropathy.  Whole grains and nuts are all excellent sources of vitamin E.

Lean proteins are also an important part of a healthy diet for people with neuropathy.  Saturated fats and fried foods increase risk of diabetes and heart disease, in addition to aggravating nerve decay from lack of nutrients. If you suffer from diabetes, lean proteins also help to regulate blood sugar levels.

For some types of neuropathy, research shows that specific antioxidants may help slow or even reverse nerve damage that has not existed for too long a time.  For HIV sensory neuropathy, Acetyl-L-Carnitine has demonstrated good results, and Alpha lipoic acid is being studied for its effects on diabetic nerve damage.  But PLEASE, do not self treat! Get an accurate diagnosis and work with a professional armed with the latest research before beginning any supplementation or treatment, even with antioxidants. Let our team help.

Use Tools Like Journaling and Blood Sugar Monitoring Every Day…

So what are the best ways to monitor what you are neuropathy nutrition?  The easiest way is to make lasting changes it to keep a food journal.  Record everything you eat at meals, for snacks, and any vitamin supplements you might be taking.  Your journal will help you and your NeuropathyDR® clinician determine if your diet could be a factor in your neuropathy symptoms!  As a bonus, food journaling is a great way to be accountable for your overall nutrition, as well as to help avoid dietary-related conditions other than neuropathy.  If you have a goal for weight loss, weight gain, or better overall energy, those are other areas in which keeping a food journal can help!  Other ways to monitor what you eat include cooking at home as opposed to going out to restaurants, keeping a shopping list instead of deciding what groceries to buy at the store, and consulting a qualified NeuropathyDR® clinician about the best ways to meet your specific needs.

Dietary supplements (when properly prescribed and monitored by blood testing) may also help manage neuropathic symptoms and nerve degeneration.  Supplementing with only the highest quality, liquid distilled fish oil can help supply Omega-3 fatty acids, which are crucial for brain and neurologic help. Many other types of supplements can be beneficial if you suffer from neuropathy; consult us directly for specific recommendations.

___________________________________________________________________________________________________________

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

The post Neuropathy Nutrition appeared first on #1 in Neuropathy & Chronic Pain Treatments.

Eating Better to Help Neuropathy

Do you remember why we eat? It’s to provide fuel and “building blocks” so our bodies can function smoothly, and repair themselves. Eating Better to Help Neuropathy can help you improve your neuropathy treatment!

In our last few posts I’ve talked about how simple a neuropathy diet can, and should be most of the time

Do you remember though, why we eat? It’s to provide fuel and “building blocks” so our bodies can function smoothly, and repair themselves. Thinking very consciously about this really can help you change your neuropathy treatment!

One of the biggest things I find that helps us is always having a powerful image of how we want to feel, and function! Think about it. Would you rather be building your body with empty calories from highly refined foods or from fresh, “live” foods such as vegetables, fruits and so on.

As part of good neuropathy treatment we are trying to stop or reduce “Inflammation”, the cause of much pain and suffering.

Neuropathy patients especially, need to be able to repair their bodies better, maintain an even blood sugar, and also provide things like magnesium, and vitamins.

In neuropathy, magnesium can help ease pain and restore better sleep. In our neuropathy diet, this would be from eating our leafy green vegetables, fruits and nuts and as part of our supplementations.

The B Vitamins especially help our nerve cells work better. A key neuropathy vitamin is B1 or Thiamine. This one is crucial in neuropathy and diabetes as it helps your body “burn” starches and sugars, commonly called carbs now a days.

Plant food sources of thiamine include  nuts, oats, oranges, seeds, legumes, peas and yeast. Cereals are limited in the neuropathy diet, but small portions of things like whole oats: (hint: always measure) can help your belly work better and help keep cholesterol levels in check.

One of my favorite ways to start the day is with ¼ cup gluten free granola with almonds, then, add 1 tablespoon of our pea protein powder, and finally a splash of soy or almond milk. You’ll be keeping your carbs around 15-20 grams and be getting a head start on vitamins if you do this right.

A final word about neuropathy treatment supplements. Neuropathy treatment supplements are often advised in the NeuropathyDR clinics, always under supervision, and knowing what medicines you may be taking.

But always remember, the foundation of your best  treatment at home should be eating better to help your neuropathy and prescribed activity, with co-treatments directed by your NeuropathyDR clinician.

*For more information on neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://NeuropathyDR.com.

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

 

 

The post Eating Better to Help Neuropathy appeared first on #1 in Neuropathy & Chronic Pain Treatments.

Eating Better to Help Neuropathy

Do you remember why we eat? It’s to provide fuel and “building blocks” so our bodies can function smoothly, and repair themselves. Eating Better to Help Neuropathy can help you improve your neuropathy treatment!

In our last few posts I’ve talked about how simple a neuropathy diet can, and should be most of the time

Do you remember though, why we eat? It’s to provide fuel and “building blocks” so our bodies can function smoothly, and repair themselves. Thinking very consciously about this really can help you change your neuropathy treatment!

One of the biggest things I find that helps us is always having a powerful image of how we want to feel, and function! Think about it. Would you rather be building your body with empty calories from highly refined foods or from fresh, “live” foods such as vegetables, fruits and so on.

As part of good neuropathy treatment we are trying to stop or reduce “Inflammation”, the cause of much pain and suffering.

Neuropathy patients especially, need to be able to repair their bodies better, maintain an even blood sugar, and also provide things like magnesium, and vitamins.

In neuropathy, magnesium can help ease pain and restore better sleep. In our neuropathy diet, this would be from eating our leafy green vegetables, fruits and nuts and as part of our supplementations.

The B Vitamins especially help our nerve cells work better. A key neuropathy vitamin is B1 or Thiamine. This one is crucial in neuropathy and diabetes as it helps your body “burn” starches and sugars, commonly called carbs now a days.

Plant food sources of thiamine include  nuts, oats, oranges, seeds, legumes, peas and yeast. Cereals are limited in the neuropathy diet, but small portions of things like whole oats: (hint: always measure) can help your belly work better and help keep cholesterol levels in check.

One of my favorite ways to start the day is with ¼ cup gluten free granola with almonds, then, add 1 tablespoon of our pea protein powder, and finally a splash of soy or almond milk. You’ll be keeping your carbs around 15-20 grams and be getting a head start on vitamins if you do this right.

A final word about neuropathy treatment supplements. Neuropathy treatment supplements are often advised in the NeuropathyDR clinics, always under supervision, and knowing what medicines you may be taking.

But always remember, the foundation of your best  treatment at home should be eating better to help your neuropathy and prescribed activity, with co-treatments directed by your NeuropathyDR clinician.

*For more information on neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://NeuropathyDR.com.

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

 

 

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The Hard Truth About Dairy

You Won’t Hear This Advice From Many Doctors, But This One Factor May Change the Effectiveness of Your Neuropathy Diet.

The consumption of dairy products has always been a highly charged topic in nutrition. Here is the hard truth about dairy.

On the one hand, there is a sizable lobby advocating for the U.S. dairy industry. On the other hand, there is overwhelming scientific evidence that regular consumption of dairy products is a pretty bad idea for human beings.

In short, if you are wrestling with whether to include milk and other dairy products in your neuropathy diet, any contemplation of this question leads to a straightforward conclusion.

More than half of the human population has trouble digesting milk, leading to digestion problems, allergic reactions, and eventually elevated levels of “bad fats” in your body. What’s worse, there is a hormonal growth factor contained in most dairy products that is known to instigate several different types of cancer, including prostate and breast cancer. One specific kind of milk sugar called galactose is linked to ovarian cancer.

And the regular consumption of dairy is additionally linked to the likelihood of developing type 1 diabetes, which is a major risk factor for neuropathic pain.

All of this means that a neuropathy diet that eliminates dairy (as well as gluten) is one of the most effective ways to reduce inflammation and pain associated with neuropathy and chronic pain.

It’s best to make a gradual shift in your diet so that the changes you instill can be permanent. There are many dairy alternatives out there, including products made from coconut, rice, and almonds. Just watch out for any added sugar or thickening agents like carrageenan.

As always, I urge you to become your own best health advocate. HERE is a copy of our NeuropathyDR Diet Plan!
____________________________________________________________________________________________________

For more information on neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://NeuropathyDR.com.

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

_____________________________________________________________________________________________________

 

The post The Hard Truth About Dairy appeared first on #1 in Neuropathy & Chronic Pain Treatments.

The Hard Truth About Dairy

You Won’t Hear This Advice From Many Doctors, But This One Factor May Change the Effectiveness of Your Neuropathy Diet.

The consumption of dairy products has always been a highly charged topic in nutrition. Here is the hard truth about dairy.

On the one hand, there is a sizable lobby advocating for the U.S. dairy industry. On the other hand, there is overwhelming scientific evidence that regular consumption of dairy products is a pretty bad idea for human beings.

In short, if you are wrestling with whether to include milk and other dairy products in your neuropathy diet, any contemplation of this question leads to a straightforward conclusion.

More than half of the human population has trouble digesting milk, leading to digestion problems, allergic reactions, and eventually elevated levels of “bad fats” in your body. What’s worse, there is a hormonal growth factor contained in most dairy products that is known to instigate several different types of cancer, including prostate and breast cancer. One specific kind of milk sugar called galactose is linked to ovarian cancer.

And the regular consumption of dairy is additionally linked to the likelihood of developing type 1 diabetes, which is a major risk factor for neuropathic pain.

All of this means that a neuropathy diet that eliminates dairy (as well as gluten) is one of the most effective ways to reduce inflammation and pain associated with neuropathy and chronic pain.

It’s best to make a gradual shift in your diet so that the changes you instill can be permanent. There are many dairy alternatives out there, including products made from coconut, rice, and almonds. Just watch out for any added sugar or thickening agents like carrageenan.

As always, I urge you to become your own best health advocate. HERE is a copy of our NeuropathyDR Diet Plan!
____________________________________________________________________________________________________

For more information on neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://NeuropathyDR.com.

Patients and Doctors are invited to call us at 781-659-7989 at 12:30 EST Monday, Wednesday and Thursday to talk with the next available senior clinician.

_____________________________________________________________________________________________________

 

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Neuropathy Nutrition: Vitamin D

Your Neuropathy Nutrition and Diet Should include Vitamin D

Yes, and this essential vitamin has a role in many other disorders too. It is a key nutrient, responsible for many essential functions in human body.

What’s the Connection?

Perhaps the most significant functions are maintenance of bone mass and a powerful immune system. The more recent research suggests many additional roles for this key nutrient. We now know that when Vitamin D levels are low, widespread aches and pains plus more illnesses like flus and colds are common.

Yes, and maybe even neuropathy, both directly and indirectly.

Regarding infections, some researchers suggest we should be heading out vitamin D tablets as opposed to flu shots as they probably would be so much more effective, with minimal side effects.

But that’s another story for another time.

The neuropathy Vitamin D connection probably is because this supplement is necessary for the body to manufacture some key neurotropic factors.

Neurotropins as they are often called are substances produced by the body to help nerves repair, and whenever possible regenerate.

There are a number different things that can influence your own neurotropin production, including key nutrition components and therapies like low-frequency nerve stimulation.

In fact, the research is so significant here I am “bullish” on neurostimulator kits being tried for most neuropathy and pain patients.

This is why our homecare kits have become a very popular choice and work well the vast majority of the time.

So how much vitamin D is enough?

Well, United States says around 600 international units per day is fine, but European countries recommend levels much higher, on the order of a few thousand international units per day for most healthy adults.

So who is correct? I would definitely side with Europeans on this because research supports that most people do not get nearly enough vitamin D either from their diet, or sunlight exposure.

Personally, I recommend a minimum of 2500 units of supplemental Vitamin D per day combined with our recommended Diet.

There are unfortunately no good plant sources of active vitamin D. The best dietary sources of vitamin D come from fish and fish oils.

But the most important advice I will leave you with today is to have your baseline levels of vitamin D checked, you and your healthcare providers must then determine the most optimum dosage for YOU!

Retest after the first 90 days to make sure your body is absorbing this key neuropathy nutrient properly.

You also need to be very careful because vitamin D can be toxic in very large amounts.

To learn more, check back with us frequently as we will update you periodically as the research indicates.

For more information on coping with neuropathy, get your Free E-Book and subscribe to our newsletters at http://neuropathydr.com.

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Copper: Another Key Neuropathy Nutrient

Most people don’t think about copper as a key nutrient. Or in any way related to peripheral neuropathy or chronic pain. But as you’ll see, a small daily amount is necessary and essential to normal health and well-being.

Only the tiniest amounts are necessary for normal health. But like so many nutrients, lack this tiny amount, and we cannot survive.

In the human body, copper serves several roles. Perhaps the most important are our body’s ability to process oxygen, and absorb iron. Both of these functions are of course essential to life.

We only need approximately 3 mg or so per day to remain healthy. Unfortunately, excess copper more than our bodies can normally dispose of can cause a whole host of health problems, and must be avoided.

The most common source of excess copper in humans is likely from copper plumbing.

Copper levels can be measured in the blood and in the hair.

As we discussed recently, excess zinc supplementation will deplete copper, creating a mineral imbalance and the health problems that go with it. So, excess zinc supplementation will cause a copper deficiency.

This can lead to a host of health problems. There is a syndrome called myeloneuropathy in which copper deficiency causes a B12 deficiency like illness, with damage to the nerves and spinal cord.

Likewise, copper deficiency due to excess zinc, either due to supplements or poisonings like denture cream, can lead to the development of neuropathy too.

One of the key functions of copper is maintenance of normal joint and soft tissue proteins. There is no scientific evidence that copper bracelets and copper socks and the like work for arthritis, even though this was once suggested as a possible cure.

Our NeuropathyDR diet is adequate for normal intake of copper because it is high in nuts and seeds. Additional good sources include olives and avocados. Paleo sources include shellfish, beef, and lamb.

Because copper is essential for normal cellular energy and respiration, a deficiency could aggravate many underlying conditions yes including chronic pain and neuropathy.

Now you know more about this pretty metal!

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://neuropathydr.com.

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The Benefits of a Carbohydrate-Controlled Diet

Many forms of peripheral neuropathy respond to carbohydrate-controlled diets.

We recently spoke about the impact of diet selection, especially carbohydrate consumption, on diabetic peripheral neuropathy. In our clinic, we’ve found that most neuropathy patients benefit greatly when they follow a carbohydrate-controlled diet plan.

Now the reality is, because many forms of peripheral neuropathy respond to carbohydrate-controlled diets, that maintaining body weight and overall body composition is critically important to beating neuropathy.

But sometimes simple dietary changes are not enough, and a more radical approach is necessary. This is where professionally supervised weight loss programs and dietary retraining can be incredibly powerful.

A healthy diet should include[1]:

• Whole grains and legumes to provide B vitamins to promote nerve health.  Whole grains promote the production of serotonin in the brain and will increase your feeling of well-being.
• Plant based proteins or lean meats,fish and eggs.
• Green, leafy vegetables (spinach, kale, and other greens) for calcium and magnesium. Both of these nutrients are vital to healthy nerve endings and health nerve impulse transmission and, as an added bonus, they give your immune system a boost.
• Yellow and orange fruits and vegetables (such as squash, carrots, yellow and orange bell peppers, apricots, oranges, etc.) for vitamins A and C to help repair your skin and boost your immune system.
• Sunflower seeds (unsalted), avocados, broccoli, almonds, hazelnuts, pine nuts, peanuts (unsalted), tomatoes and tomato products, sweet potatoes and fish for vitamin E to promote skin health and ease the pain of nutritional neuropathy.
• Ask your us for recommendations on a good multivitamin and mineral supplement to fill in any gaps in your nutrition plan.

Foods you should avoid:

• Coffee and other caffeinated drinks.
• Fried foods and all other fatty foods. Fatty foods suppress the immune system and that’s the last thing you need when you’re fighting nutritional neuropathy.
• Control the amount of animal protein you eat. High-protein foods elevate the amount of dopamine and norepinephrine which are both tied to high levels of anxiety and stress.
• Restrict intake of starchy vegetables, as they are high in carbohydrates: potatoes, peas, corn, yucca, parsnips, beans, and yams.
• Avoid drinking alcohol. Alcohol consumption limits the ability of the liver to remove toxins from the body and can make a bad situation worse.

If you’re suffering from neuropathy, it is vital that you gain control of your diet, understand carbohydrate and calorie restriction, opt for healthier food selections, and plan mealtimes so you don’t eat too late at night.

If you continue to struggle with your weight, or body composition, you should explore a carbohydrate-controlled diet plan as a viable treatment option.

A carbohydrate-controlled diet has proven extraordinarily beneficial for our neuropathy patients.

Keep in mind, getting your metabolism, that is your weight and body composition, under control is a key step forward.

It goes without saying that you will look better, and feel and function better mentally, physically, and usually spiritually as well.

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at http://neuropathydr.com.

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[1] http://www.nutritionmd.org/health_care_providers/endocrinology/diabetes_complications_neuro.html

 

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